Thread: How to make SRING ROLL (GOI CUON)

Ingredients:

FOR THE ROLLS
Shrimp
Side pork (pork belly)
Rice vermicelli Noodles
Rice PaperSheets
Bean sprouts
Bassil leaves ( mint leaves, or more)
Head lettuce

FOR THE DIPPING SAUCE
Hoisin Sauce
Peanut Butter
Roast peanut
Water

Instructions:
First of all, Soak noodles in hot water for 10 to 15 minutes, or until soft
Then Boil the shrimp until just pink (Peel the skin and halve lengthwise)
Also cook the side pork ( then slice it )

Step 1: The shrimp and pork are ready

Step 2: Wet Rice Paper

Step 3: Add Lettuce, bean sprouts and Rice Vermicelli Noodles

Step 4:Put pork in
]
Step 5: Then roll it (half way)

Step 6: Add shrimp on and chive

Step 7: Finally ROLL IT UP

Wow thank you...this is very helpful. becuase I can learn and make myself when I'm hungry